The Juicery is a locally owned and operated, eco-friendly company that truly cares about the health and happiness of our community. 
Since we opened our first store in the seacoast of New Hampshire we now have three brands with 10 locations throughout Maine,
New Hampshire and Massachusetts.  While staying true to our hometown roots, The Juicery is truly a place to build a purposeful career. 
 

The Juicery is currently seeking a full time Production Prep Cook to work in our kitchen in Pease Tradeport.
 

 

This person will be responsible for:
 

-prepping produce, light cooking, & production baking

-proper labeling, packaging, and dating To Go food items

-dishwashing and keeping kitchen clean and organized

-maintaining quality efficient production of the Juicery ToGo foods line

-making sure food is always of excellent appearance and that packaging is clean and professional looking before sending out.

 

The Production Prep Cook will work primarily under the direction of the Kitchen Manager & Exec. Chef and will work with existing recipes in The Juicery Kitchen
at Pease.

 

This position involves production work of packaged vegetarian ToGo foods.This means that the kitchen staff is creating food in bulk and packaging over
500 ToGo foods a week.

 

It also involves large scale production and packaging of our house made baked goods. Currently we produce over 800 bars/desserts that must be prepped,
“baked”, cut, packaged, labeled, dated and divided up between 8 locations.  This means that you must be ok with production food work, organized, efficient and move at a quick pace.

 

Qualities needed for this position:

-professional kitchen experience or a culinary degree

-knowledge of knife handling and basic food safety

-the ability to stand for 8 hour shifts and lift 50 pounds

-must be fast paced, move with a sense of urgency, be organized and clean